Flattz

Flank steak marinated in sweet tea, brown sugar, and Bourbon on wild greens topped with Gorgonzola cheese, cherry tomatoes, and Chimichurri sauce

Seared Prosciutto, Arugula, roasted garlic, Asiago, Fontina, Parmesan and Provolone cheese topped with lemon zest

Chili rubbed grilled chicken, roasted chili lime cashews, red peppers, scallions, Hoison Sauce (spicy, vegetarian available)

Chef's take on a traditional Monte Cristo. Naan bread soaked in a savory egg mixture, loaded with ham, turkey and four cheeses. Pan fried to a golden brown then dusted with powdered sugar and served with Jalapeno Cranberry Jam

Tender grilled chicken, pimento cheese, wild greens, roasted red and banana peppers

Grilled chicken, black been salsa, bacon, and wild greens drizzled with an avocado sour cream sauce (spicy, vegetarian available)

Asiago, Fontina, Parmesan, and Provolone cheeses, grilled chicken, tomato bruschetta, topped off with Balsamic Truffle glaze and lemon zest (vegetarian available)

Slow Roasted Citrus Marinated Pork Loin with smoked ham 4 cheese blend mustard and pickle

Thick Sliced Bacon seasoned with 12 different spices, mixed lettuce, cherry tomatoes, green onions and Garlic Aioli

Savory thin sliced Roast Beef, smothered with melted Asiago, Fontina, Parmesan and Provolone cheeses, served with Au Jus for dipping.

Chips: Sea Salt, Mesquite BBQ, Sour Cream and Onion, Sea Salt, Salt and Vinegar, Sriracha Honey

Coke, Diet Coke, Sprite, Fruit Punch, Lemonade, Orange

Aquafina